Ras malai Recipe - DIwali Recipes

 Ras malai Recipe:

Recipe Cuisine: Indian  |  Recipe Category: Sweets
Prep Time: 5 mins    |  Cook time: 25 mins    |  Serves: 4

Ingredients:

Rasgullas - 1 tin (or 8)
Milk - 2 & 1/2 cup
Evaporated filled milk - 1/4 cup
Sugar - 1/4 cup
Saffron - A pinch
Cashew nuts - 8
Elachi, powdered - 1
Pistachios - 8
Ghee - 1 tsp

1.Warm 2 tablespoons of milk and crush the saffron to it and keep it soaked till needed.

2.Take an heavy bottomed/non-stick  vessel, grease the bottom of the pan with few drops of ghee.(this is to prevent burning  of milk at the bottom)

3.Boil milk for 20-30 minutes in very low flame. Keep stirring now and then. 

4. When the volume reduces almost half, add the saffron soaked in the milk,evaporated filled milk and boil for         2 more minutes.

5. Chop the nuts and fry it in ghee till golden brown and add it to the milk too, add the sugar and simmer for a     few minutes 

6. Squeeze the sugar syrup from the rasgullas,take care you don't squeeze the rasgullas hardly(this will make          the rasgulla break),just squeeze it gently.

7. Add it to the milk when it is still hot. Let it get soaked. After cooled down,refrigerate and serve cold.

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