Bengali Sponge Rasgulla Recipe-Diwali Recipes

Bengali Sponge Rasgulla

Bengali fresh Cana dumplings are made by putting the arrowroot and arrowroot without even casts. Add arrowroot Cana became spongy dumplings are a little less, but very intense in flavor. Can more spongy dumplings are made without prejudice to arrowroot. Today we make dumplings without arrowroot casts Bengali sponge, but they cooker to save time and make boil inside.

Essential Ingredients - Ingredients for Bengali Sponge Rasgulla
Milk - 1 liter (5 cups, full cream milk)
Sugar - 300 grams (1 to 5 cups)
Lemon - 2 (juice and take it out)


Recipe - How to make Ingredients for Bengali Sponge Rasgulla
Add a little water to the pot, pour hot milk to wash and keep. Milk boils, add the milk from the fire down, and take a little cold milk (let it be heated to 80 percent). The lemon juice is the juice, the more water mix.

A little bit of milk 1-1 tablespoons lemon juice Put the book Mix, lemon juice Put the milk well to blow, and go to mix, as well as milk, pour the lemon juice should be ripped off please, and milk are torn in a cotton, clean cloth take the strain. Cloth sieve Bichhaiye up and down, please put a pot, are torn up clothes Put milk. Torn out of milk, water will come down and lay vessel will remain in Cana clothing. Put 1-2 cups of cold water over Cana, Cana will be cold and sour lime taste of Cana will also come to an end. Taking clothes around, squeeze all the water out by hand Cana Cana is pressing enter. Soft soft Cana is ready.

Cana Take a plate, hand and fingers are pressing Cana, overturned overturned stool, stool soft and smooth way for 4-5 minutes. There are soft to Cana 10-12, Take divide. Take part and hand pressing like Lady Bond first book and now reshaping the sleek way round. Keep putting in a plate ready shells. Take all the balls, ready.

Take the cooked dumplings cooker, cook dumplings are cooked very quickly, why in the open pot temperature becomes higher than the cooker, cook dumplings, the highest temperature is required.

 Put the sugar and 4 cups of water into the cooker, please boil, boil shells made of Cana on the cooker Put one by one, and please close the lid of the cooker. After the first whistle cooker, fire tax Dijiye medium, and dumplings, and cook 7-8 minutes, please turn off the fire.

Take water in a vessel by placing the cooker, the cooker cool tap or cooker, please put down, so he should be cooled quickly and will then appear. Carefully open the lid, sugar syrup from the cooker with dumplings and dumplings put out a bowl of cool, please, 5-6 hours after the dumplings are good, sweet and very tasty. Serve and eat cold, cold sponge dumplings.

Sponge dumplings (Ingredients for Bengali Sponge Rasgulla) to keep in the refrigerator up to 7 days can eat.

Suggestion:

Cana to make sure a little cold milk. Milk ½ cup water and pour in the milk can be cooled immediately, to do so is made from soft Cana, and the Cana made good spongy dumplings are formed.

If the strict forms Cana dumplings are so strict or are scattered.

Go casts Cana shells in boiling water if the bay is torn apart. Dumplings in boiling water is always necessary to boil.

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