Diwali Rabri Recipe-Diwali Recipes 2015

Diwali Rabri Recipe:

The rubric or Rabadi are more preferred and famous in the north India.  After dinner, enjoy the food and have porridge.  This pancake, jalebi and even eat with imarti. Come Today we make porridge.

Essential Ingredients - Ingredients for Rabri Recipe
Milk - 1 liter (Fulkrim, 5 cups)
Chinese -50 grams (a quarter cup)
Pistachios - 4-5 (finely take Qatar)
Almond - 2 (finely take Qatar)
Small cardamom - 2-3 (codenamed take peel)

Recipe - How to make Rabri

Pottage for(Rabri) embroidery over the top is flat, but you can make it in your normal pan, I made it in the usual pan. Bare bottom of the pan should be. Keep putting in the pan to heat the milk, the milk boils please slow on gas.

As a light layer of cream on milk came from ladle lifting, enter the side of the pan. A little later came back rubbing on the upper surface of the milk, and also shore please pick. Please boil the milk on a low flame and keep putting the edge of the pan layer of cream. Any fan or newspaper Jlne it would soon occur throughout the layer of cream.




Go Jamaat similar layer of sour cream. Frozen edge of the pan will continue to dry texture cream layer dried, again and again, when rubbing gather around the pan and pan should be buried in the milk and the remaining one-third of the remaining milk, sugar and cardamom almonds and pistachios are detritus Please Milaiye and off the gas and put sugar in the remaining milk, please. Take out and scrape the sides of the pan to scoop the cream from the milk in the burial mix. There was a layer of sour cream Khurchi (curettage) Do not drive in milk shaking so much time to be had knots of scrapes in pottage.

Curettage only real taste of porridge keeps the milk inside the Gutle remain lackluster. Take pottage (Rabdi) was prepared, porridge Take in a bowl and put in the refrigerator to cool, after dinner iced cold porridge (Rabri) take it out from the refrigerator, serve and eat.

Keep in the refrigerator for 3 days can eat the porridge.

Precautions : Note that when making porridge spoon after spoon, remove the cream from the milk will also lead to run under, please, do not take milk in the bottom pan, gas oil, not placed, or who kept putting cream on the side He will have water.

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