Gulab Jamun Recipes In Hindi-Diwali Sweet Recipes
Gulab jamun (Gulab Jamun Recipe) it is a famous sweet of north India. Gulab jamun Mawa are made by putting a little bit of flour, mixing Mawa and cheese also make Gulab jamun. Gulab jamun good form both ways, today we Gulab jamun (Gulabjamun) Mawa and create mixed cheese, so let us begin quickly, to make Gulab jamun.
The timing of Gulab jamun: about 1 -1 1/2 hour.
Cheese - 100 g (1/2 cup)
Maida (refined flour) - 20-30 grams (2-3 tablespoon)
Cashew - 1 tablespoons (a cashew cut by 8 pieces)
Raisins - table spoons
Sugar - 600 g (3 cups)
Ghee - Gulab jamun for frying
Ready to make Gulab jamun mix syrup before frying. Below is how to make syrup. The syrup is ready.
Mawa Mawa ready bit (about a teaspoon) Take out with the help of fingers, placing her palm flat at 3-4 pieces of cashew and raisins in it to fill a hold over him. Mawa Mawa around picking cashew raisin inside the closed Please, keep it between both palms round Please, Quantum Fireball became well take place in the plate. Similarly, cover up all the shells.
Put oil in a frying pan and heat it. Gulab jamun can test before frying (the oil and put in a rose berries burst fry in ghee is the Gulab jamun, then rose a little flour and mix berries Mawa).
3-4 shells, embroidery insert Fry (gas flame, keep slow. Gulab jamun Fry does not spend time on it, but the hot oil on her ladle by ladle, add and brown lightly shake after shake fry, rose berries Take the bottom until brown on all sides. Place in a plate removed from the frying pan fried Gulab jamun. When slightly cooled, 2 minutes later dipped in sugar syrup, please. A similar round of all Mawa making Gulab jamun, floor to put in syrup dip Please.
When boiled in sugar syrup should come, would be dissolved in water, followed by Chinese and Cook 1-2 minutes. From the 1-2 drop of syrup solution Tpakayen plate. Between thumb and finger sticking ee, sugar syrup should Cipakni between finger and thumb, half wire coil very short distance of the syrup that is made, frothy chilled, filtered mix.
Fried Gulab jamun (Gulab Jamun) Put the sugar. Soccer sweet Gulab jamun juice 1-2 hours shall be accepted to be sweet and delicious.
Gulab jamun is prepared. Serve and eat them cold or piping hot.
1. If the Gulab jamun are torn or too soft in butter a little flour if dough mixing well Mawa Take stool.
2. If the Gulab jamun become more strict in the flour a little Mawa (1-1 1/2 tablespoons) mixed with milk, well, take the stool.
3. Do not Put more hot syrup Gulab jamun.
Gulab jamun (Gulab Jamun Recipe) it is a famous sweet of north India. Gulab jamun Mawa are made by putting a little bit of flour, mixing Mawa and cheese also make Gulab jamun. Gulab jamun good form both ways, today we Gulab jamun (Gulabjamun) Mawa and create mixed cheese, so let us begin quickly, to make Gulab jamun.
The timing of Gulab jamun: about 1 -1 1/2 hour.
Essential Ingredients - Ingredients for Gulab Jamun
Mawa (Lost) - 250 g (1 1/4 cups)Cheese - 100 g (1/2 cup)
Maida (refined flour) - 20-30 grams (2-3 tablespoon)
Cashew - 1 tablespoons (a cashew cut by 8 pieces)
Raisins - table spoons
Sugar - 600 g (3 cups)
Ghee - Gulab jamun for frying
Recipe - How to make Gulab Jamun
Mawa, cheese and flour in a large pot with a long, wide and rub it until soft, smooth dough guide are not beginning to look like. Mawa is prepared to make Gulab jamun.
Ready to make Gulab jamun mix syrup before frying. Below is how to make syrup. The syrup is ready.
Mawa Mawa ready bit (about a teaspoon) Take out with the help of fingers, placing her palm flat at 3-4 pieces of cashew and raisins in it to fill a hold over him. Mawa Mawa around picking cashew raisin inside the closed Please, keep it between both palms round Please, Quantum Fireball became well take place in the plate. Similarly, cover up all the shells.
Put oil in a frying pan and heat it. Gulab jamun can test before frying (the oil and put in a rose berries burst fry in ghee is the Gulab jamun, then rose a little flour and mix berries Mawa).
3-4 shells, embroidery insert Fry (gas flame, keep slow. Gulab jamun Fry does not spend time on it, but the hot oil on her ladle by ladle, add and brown lightly shake after shake fry, rose berries Take the bottom until brown on all sides. Place in a plate removed from the frying pan fried Gulab jamun. When slightly cooled, 2 minutes later dipped in sugar syrup, please. A similar round of all Mawa making Gulab jamun, floor to put in syrup dip Please.
Syrup to create
In a pot of sugar, 300 grams of water (half of the amount of sugar water) mixed with sugar syrup for being put on fire.When boiled in sugar syrup should come, would be dissolved in water, followed by Chinese and Cook 1-2 minutes. From the 1-2 drop of syrup solution Tpakayen plate. Between thumb and finger sticking ee, sugar syrup should Cipakni between finger and thumb, half wire coil very short distance of the syrup that is made, frothy chilled, filtered mix.
Fried Gulab jamun (Gulab Jamun) Put the sugar. Soccer sweet Gulab jamun juice 1-2 hours shall be accepted to be sweet and delicious.
Gulab jamun is prepared. Serve and eat them cold or piping hot.
Note:
1. If the Gulab jamun are torn or too soft in butter a little flour if dough mixing well Mawa Take stool.
2. If the Gulab jamun become more strict in the flour a little Mawa (1-1 1/2 tablespoons) mixed with milk, well, take the stool.
3. Do not Put more hot syrup Gulab jamun.
To know more: Diwali recipes
No comments:
Post a Comment