Eggless Chocolate And Cream Cake-Diwali 2015 Recipes

 Eggless Chocolate and Cream Cake

What type of cake, do you like, chocolate or nut cream cake? These two different layers of the cake mix together the chocolate and cream nut cake created by laying (Eggless Chocolate and Cream Cake) will like you and everyone in your home.

Essential Ingredients - Ingredients for Eggless Chocolate and Cream Cake

For chocolate cake

Flour - 110 g (1 cup)

Baking powder - 1/2 tsp

Baking soda - 1/2 tsp

Butter - 50-60 grams (1/4 cup)

Powder sugar - 50-60 g (½ cup)

Chocolate - molten a Cthai Cup

Kndasd Milk - 150 g (½ cup)

Milk - 100 g (1/2 cup)

WALNUT - A Cthai cup (small pieces are made)

Cream to cake nuts

Flour - 110 g (1 cup)

Baking powder - 1/2 tsp

Food soda - 1/4 tsp

Butter - 50 -60 grams (a little more than Cthai cup)

Kndasd Milk - 150 g (1/2 cup)

Powder sugar - 50-60 grams (1/4 cup)

Milk - 100 grams (half a cup)

Raisins - 1 tablespoons (stalk take a break)

Cashew - 2 tablespoons (a cashew pieces are cut 5-6)

Recipe - How to make Eggless Chocolate and Cream Cake

For chocolate cake mix book.

Flour mixed with baking powder and soda meal, a plate and take it out 2 times by filtering, so baking powder and flour food soda should get well.

Heat a large pot melt butter diluted with sugar and chocolate in the same direction every Fatiye, Kndansd Milaiye Milk Fat take to meet the same direction well. Half milk well Milaiye, flour by half, and well Milaiye Put, Put the remaining milk mixture until smooth and in the same direction are Fatte Fatiye.

Put the pieces of the nut mixture and mix. Combine chocolate cake is ready.

Please prepare the mixture to cream cake nuts.

Flour mixed with baking powder and soda meal, a plate and take it out 2 times filtered.

Heat butter Piglaiye, putting plenty of sugar Fatiye. Mix milk Milaiye Kndansd well until Fatiye, mix well now got milk, flour mixed slurry solution until smooth in one direction Fatiye well.

Mix in the mix cashews and raisins. To make the cake pan with ghee Please greasy, a little flour Put in pot, pot Hilaiye such that a thin layer of flour should be spread all. Such dishes are greased cake comes out easily.

Put the entire mixture back into the pot to be grease chocolate. When the chocolate mixture well in pots should be spread among the above mixture of cream cake nuts are dropping slowly spread from the edge, please.

Preheat oven to 180 c book and put the cake in the oven to the pot to the oven for 30 minutes Please SAT. After 30 minutes, set the oven for 10 minutes to book, please check the cake after baking for 40 minutes (cake knife from the middle of the nice brown and cake Gdhayen Knol, cake batter stick to the knife, then He cast) and cake if still raw and baked the cake book oven to 160 Sekgez SAT book and took the time to 10 minutes, please, please check if the cake is still so raw and baked the cake for 10 minutes, please. The cake is ready.

Cake cooking time depends on the size of the cake. If your cake is small, so he will be back soon. Takes longer to bake a big cake.

Most cakes made in this way different from the previous design made cake is baked in a excreted. Your mood and chocolate mixture can be put up or down.

Nuts cream chocolate cake (Eggless Chocolate and Cream Cake) is ready, the cake cool, Take the pot and cut the plate, color and design of the cake and eating Lajbaw see how beautiful, you just eat cake, slices making air please fill in a tight container and keep in the fridge all week take your cake and eat whenever container.