Paneer Cake Recipes-Diwali2015

Paneer Cake:

Essential Ingredients - Ingredients for Paneer Cake

Cheese or Cana - 250 g (1 1/4 cups)
Flour - 100 g (3/4 cup)
Baking soda - 1/4 tsp
Baking powder - 1 1/2 tsp
Butter or pure ghee - 100 grams (half a cup)
Cream - 100 g
Powdered sugar - 200 grams (one cup)
Milk - 100 grams (about ½ cup)
Cashew - 20-25 (cut into small pieces)
Raisins - 20-25
Recipe - How to make Paneer Cake
Sieve the flour and baking soda and baking powder mixed with filtered Take 2 times.

Canoe or cheese put on a plate, cover well, lard and palm crush.

How to make cheese at home - How making Paneer at Home
Butter, add cream and sugar to put well-fat, you can use the mixer for it, the mix-up in the sleek overall Fatiye Cana.

Flour Millay Milaiye now and well, a little milk in the same direction Fatiye, paste, cover the cake. Mix into a paste, add cashews. (If you want to come with a teaspoon Instant Mix enough, there is the color of the cake).
Her sleek way to make the cake dishes and add a teaspoon of flour, please spread around, the vessel becomes thin layer of flour on the whole surface.

Oven to 200 Segre. Heated (pre heat) book.

Put the cake in the paste pot and put in the oven to be baked cake. Oven temperature to 180 Segre. The cake was baked for 25 minutes at the site, please. Now please set the temperature at 160 Segre and 30 minutes to bake the cake, please. Open the oven and put the knife into the cake book test, the knife comes out clean, the cake is done, your cake, the knife is stuck over the cake mix and bake the cake for 10 minutes to Please keep watching and take the test.

Cana cake (Paneer Cake) has become, like Cana in size, cut the cake and eat their hearts. The rest of the cake in the refrigerator to keep them in an air tight container, cover finished in 3 days,

Cana Cheese Cake (Eggless Paneer Cake) Do not put more than 3 days.