Black Forest Cake-How to Make a Black Forest Cake

Essential Ingredients - Ingredients for Black Forest Cake 

1. Cream - 350 g (1.5 cup)
2. Dark Chocolate compound - 200g
3. Icing sugar - 150 g (1 cup)
4. Vanilla essence - ½ teaspoon
5. Butter - 50 g (¼ cup melted)
6. Honey - 2 tbsp
7. Chocolate cake - 7-inch diameter (700 g)

How to Make a Black Forest Cake

Decorate the cake remains the market use whip cream or whip cream can be prepared at home. Frosting cream at home to make a large pot, melt the butter in it, please put in, a cup of cream down a slightly larger bowl filled with ice, add up. Electric Blender 3-4 minutes Fantiye the cream, icing sugar and pour it again for 3-4 minutes now take Fant. Now, add vanilla essence, cover it again whip. Remember that when the cream, whip cream must be very cold.

Cake on cake stand with a little cream, cream, take it over, so that the cake will emerge Stained easily. To create layered cake big cake cut into three parts with a knife be prepared. (With two separate cakes by putting the Frosting can prepare layered cake).

Add 6 tablespoons honey, add water to make the solution Collect (like the Chinese can not take honey water mixed sugar solution can be prepared in Chinese). Stand cake on a portion of the aid to brush up her slightly-slightly honey water [madam, this soft cake is formed.

Now, put the cream on top and all the cream on the cake with a knife and spread the same please, please keep up the second piece of cake now and put cream on him by putting honey water and please spread the same. Keep on top of the third cake with cream and honey on the same spread by water, please. Finely chopped down four pieces of cake butter paper laying around Take the cake will come out very clear, easy to large. Now the cream on the cake with a sleek way around. Spread cream around the cake from the sides covered well please and sleek Collect .

Compound chocolate mix and crush the rest of the half chocolate and half of the Pillar let chocolate melt. Add the melted chocolate into the cream mix well. Flower mix by filling in the cone of the nozzle fitted polythene Make flowers around the cake and place them in the middle of the crush around the crush of cake with chocolate, please fill chocolate sprinkle, please put. Are beginning to take off around the butter paper. Black Forest chocolate cake layered chocolate is ready, the cake out in a plate take place, very beautiful cake is made. This cake can be eaten keep in the refrigerator for 3-4 days .

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