IS DIWALI KUCH MITHA HO JAYE....
As Marwaris is very much found of sweets . At every end of meal they like to eat some sweets , without that their meal is incomplete. so , they forgot to eat sweets , mithai , or chocolates , on this important festival of Indians i,e "DIWALI"
people makes some sweets , choclates or brought some delicious Cadbury's.
On This DIWALI Kuch Mitha Ho Jaye . There are various Choclates are available in the market.not only Marwadis like to eat
Chocolates or Sweets. Its a thing which is loved by everyone especially on occasions.
what is eaten during the five-day festival?
The immediate answer is sweets – and plenty of them. Indian sweets, also known as "mithai" are a cross between snack, dessert and confectionery. If there's one thing that captures the Indians heart, it's mithai.
Around a month before the festival starts, especially women , my mother and grandmother's generations, get together in
kitchen in turn to make the all-important Diwali mithai.
Mithai-making is very much a social activity, with older women turning out a dozen or more items and young people keeping the tradition alive by making at least a few.
Diwali snacks, made from chickpeas, rice, lentil and several other varieties of flours, are seasoned with different combination
of spices, sesame seeds, fresh fenugreek leaves or coconut, pummelled into assorted shapes and usually deep-fried – though nowadays both mithai and snacks are available in low-fat, low-sugar and baked versions.
It's common for family and friends to drop around to each other's houses with boxes of homemade snacks.
Festive specialities include "chivda", with countless variations , diamond-shaped "shakkarpara", noodle-like "sev", sweet, layered deep-fried discs "chirote", and a range of sweet and savoury "puris".
As Marwaris is very much found of sweets . At every end of meal they like to eat some sweets , without that their meal is incomplete. so , they forgot to eat sweets , mithai , or chocolates , on this important festival of Indians i,e "DIWALI"
people makes some sweets , choclates or brought some delicious Cadbury's.
On This DIWALI Kuch Mitha Ho Jaye . There are various Choclates are available in the market.not only Marwadis like to eat
Chocolates or Sweets. Its a thing which is loved by everyone especially on occasions.
what is eaten during the five-day festival?
The immediate answer is sweets – and plenty of them. Indian sweets, also known as "mithai" are a cross between snack, dessert and confectionery. If there's one thing that captures the Indians heart, it's mithai.
Around a month before the festival starts, especially women , my mother and grandmother's generations, get together in
kitchen in turn to make the all-important Diwali mithai.
Mithai-making is very much a social activity, with older women turning out a dozen or more items and young people keeping the tradition alive by making at least a few.
Diwali snacks, made from chickpeas, rice, lentil and several other varieties of flours, are seasoned with different combination of spices, sesame seeds, fresh fenugreek leaves or coconut, pummelled into assorted shapes and usually deep-fried – though nowadays both mithai and snacks are available in low-fat, low-sugar and baked versions.
It's common for family and friends to drop around to each other's houses with boxes of homemade snacks.
Festive specialities include "chivda", with countless variations , diamond-shaped "shakkarpara", noodle-like "sev", sweet, layered deep-fried discs "chirote", and a range of sweet and savoury "puris".
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